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| Extra Supertanker Restaurant at The Club Bukit Utama |
Though we had a long lead time for planning this dinner, the fall-out could be felt. From 14 persons who answered in the affirmative, we had three 'casualties' during the 24 to 48 hours.
First casualty was Ooi who came down with some health problems. Then Prof Thiru had some social engagement. Today, at the 11th hour, Daniel text that he just could not make it at the last minute.
Thank God, Boon Khee managed to whittled down the food to 11 persons.
The food was ordered by Siok Eng and Boon Khee and it was a fresh spread suitable for our palate.
The first dish was a plate of grouper fish which was cooked to just the right texture. Taste was excellent.
Next came the tiger prawns and they did not disappoint.
Chive leaves and mushroom was next on the menu. Taste was also up to expectations.
The venison cooked with a slight pinch of pepper was magnificent.
The braised pork that was served subsequently was singularly great.
The kungfu chao of noodles and vermicelli was also up to the mark.
Dato' Leong brought some bottles of red wine and we all hade a swell time enjoying the fullness and goodness of it.
Before we left, we tipped the waitress RM 20 and promised to meet again in three months' time.
Those who attended are:
Tan Choo Lan
Lily Hor
Cindy Tan
Dato'Leong
Dato' Cheah
Loh Koh Fook
SK Soo
Teo Boon Khee
Heng
Kam Teik Beng
Dato Dr. Yap
