One of the most delectable dishes for the Chinese of Malaysia,
bah kut teh is a must if if you a genuine food connoisseur.
While Klang is touted as the paradise for this dish, many of these from the original birthplace had migrated to the new watering holes of Petaling Jaya.
They do sprout everywhere from fully specialised premium
bah kut teh shops to stalls in
kopitiams.
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| The Standard Bearer |
For me, the champ is still
Heng Kee in PJ Old Town. Flavourful, it has just the right concoction of herbs, garlic and the meat served is sumptuous. Price has been heading northwards lately. Go and try it to benchmark your favourite
bah kut teh joint!
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| Loyalists keep it Going |
Fatty Gan in Paramount Garden has been there for ages, thanks to a loyal customer base. The cooking-in-the-pot while you wait type is great and so is the pre-cooked warmed up variety. The black sauced chili type is yet to be up to the mark. Give this a miss.There was so much shouting this morning between mother and daughter. Wonder what is amiss. Hopefully nothing to do with the
bah kut teh.
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| Still good |
Yi Xin is People's Park around the St. Ignatius conurbation is another must try
bah kut teh. It was originally located in Section 14 just behind Maybank. I used to travel all the way from Jalan Dungun on Friday just to savour this dish. Heard they insert pound fish powder to make the soup one notch better than the competitors Do not know that as a fact, though. The variety is there and so is the crowd. Somehow, I feel that the original taste is lost but it still taste better than other
bah kut teh around.
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| No match for the former Ah Keong |
Then we used to have a great
bah kut teh in SEAPARK. It is called Ah Keong
bah kut teh. It used to be at a coffeeshop where Supermarket 99 stands today.Good and inexpensive. I used to have it as often as I can. Sadly, it closed because the operator said he cannot make ends meet with the ever-rising stall renter. He has called it a day and his
bah kut teh skills is lost for good. Sad day for
bah kut teh lovers!
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| Possibly in this kopitiam in Setia Alam |
Finally, out of PJ, somewhere in Setia Alam in a
kopitiam, there is this stall that serves a mean
bah kut teh of the black sauce type. Remember to ask for pork belly even if you want a mixed dish. The oil from the pig belly is super and sizzles when cooked along with the shredded cuttle-fish strips. Yummy!
