Delightful Welcome |
As it was Buffet night, there were two shifts at the Genji Restaurant.
We chose the earlier shift from 6 pm to 8 pm.
A sampling |
We started with sashimi. It was oysters galore, meguru, salmon, octopus and what not and we ate them with relish accompanied by wasabi-soya dips.
Then, I ate the delicious unagi and the palate lilting miso soup and cawan mushi.
Another filling |
Then I went for saba fish and salmon head. A lot of collagen in that head! Edamame and cheese cake was nice to chew on as an interval item.
Amazing unagi |
Good food. Cost us each RM89++.
Still at the old-rate!
No comments:
Post a Comment